Common Mistakes That You Make While Baking Bread

July 5, 2021

Common Mistakes That You Make While Baking Bread

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If you are starting on the road to becoming a professional baker, you will probably lay your hands on the dough to bake some good bread. Making a bread loaf is so simple, not to mention the pure satisfaction you get from baking a perfect chunk of bread. You would only move on to more advanced recipes once you successfully finish making bread in one of the Baking Classes in Chennai. However, some common mistakes that you make while baking bread are less motivating if you do not tick all the boxes for a fine loaf.

Even though bread does not look extravagant, it is still a recipe that takes considerable time to master. Here are some tips to address the common mistakes that you make while baking bread.

1 – Precise measurements of Ingredients

This tip is universal in the cooking world. No matter what the recipe is, the proportion of every ingredient to the others decides the outcome of whatever dish you prepare. Mix everything in the correct order and in the specified quantity to get the finest dough for preparing bread. The consistency of the dough will determine the quality of the loaf.

Many Cake Making Classes in Chennai prefer digital scales to cups. There is a slight margin for error while using cups but, you can get accurate levels on a digital scale. If you can get all the ingredients in the exact quantity, half of your cooking is successful.

2 – Yeast-Salt balance

Pay attention to the salt that you add to the yeast. Too much of it can kill the yeast, and the dough will not rise to the desired level. If that happens, the bread will have uneven crumbs or get dense. However, do not hesitate to add a pinch of salt as it brings taste to the bread.

3 – Water level

Follow your recipe for the level of water you need to form the dough. But, be advised that using the exact quantity may not be required. In all Bread and Cake Baking Classes in Chennai, it is suggested that you mix water slowly as and when needed until you can wipe the dough clean off the bowl. That is the consistency that you need to aim for.

4 – Cover the dough at all times

Once you prepare the dough and leave it unattended without covering it, you introduce air. If that happens, the finished product may not be desirable. Air and the dough do not get along with each other that much. So, as a breath of fresh, warm breeze takes hold of the dough, it acts as a layer and restraints the dough from rising. Therefore, ensure that you keep the dough properly and adequately wrapped.

5 – Don’t open the oven door too soon!

Yes, it can be exciting to see how the first loaf of bread has come out. But, giving in to temptation and opening the oven door prematurely can the result less appealing. The bread rises for the first time in the oven that is called ‘Oven Spring.’ This phase needs to happen undisturbed for a proper and even rise of the loaf. If the heat escapes, the crust will become soft. All the Best Baking Classes in Chennai suggest that you wait for 20 to 25 minutes for cooking.

Once you take it out of the oven, if the bread has a golden-brown crust and the bottom of the bread sounds hollow, you have successfully finished baking a perfect loaf of bread.

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June 23, 2021

5 Best cakes for birthday celebrations

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Baking, , , ,

Who doesn’t love birthdays? Whether it is your own or someone you know. We all get excited about having a party. But if you look closely, the idea of a birthday isn’t that much interesting than having a cake. Isn’t it? Without a cake, there is no birthday. This tradition is common all over the world. That is the importance of cake in all festivals and special occasions.

Homemade cakes are now popular with an increasing number of Baking Classes in Chennai. Therefore, it is even more special to make a cake by yourself on such days when you got a reason to celebrate. Birthdays are one such event in a person’s life. You can make the best cakes for birthday celebrations and here are some cake ideas to start your preparation.

1 – Chiffon Cake

You can call it a cross between an oil and a sponge cake. This cake is very fluffy and is very moist. It is made with vegetable oil while solid fat is avoided in the making of this cake. Therefore, the cake has a nice spongy texture. Most cakes use artificial raising agents for the dough. But, this cake only uses egg whites to absorb air to make it fluffy. Take part in Cake Making Classes in Chennai to get proficient in making delicious Chiffon cake.

2 – Upside Down Cake

Like the name suggests, the making of this cake is reversed from that of the traditional cake. Upside down cake is very creamy and juicy. The bare sight of it is enough to make your mouth water. All the toppings are leveled onto the plate. Then the cake batter comes in the middle with the fruit on top. Pineapple is widely used, but the choice of fruit is not only limited to it. 

3 – Black Forest Cake

There is no doubt that Black Forest cake is most loved by everyone, no matter their age. The top layer of whipped cream hides a spongy chocolate layer beneath it. Cherries finishes the overall look of the cake. 

The moist layers and its smooth texture makes this everyone’s favorite. Being a part of Cake Baking Classes in Chennai can give you even techniques to bake this cake at home.

4 – Oreo Cheesecake

Oreo Cheesecake has a fan base for it. This cake has a creamy topping of chocolate ganache and a thick layer of whipped cream. And the main ingredient—Oreo!

5 – Pound Cake

This cake is made from one pound of each ingredient used in the making and hence the name. They do not rise very much, unlike the rest of the cake. Also, this cake is thick. Although it lacks the sponginess of other cakes, they are loved by a majority of the people.

You need not restrict yourself to these cakes. There are unimaginable varieties of cakes out there. When you join any one of the Baking Courses in Chennai, your imagination expands. You will get more ideas to master the art of baking. 

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June 22, 2021

7 Common cake frosting mistakes

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Baking, , ,

Holidays and occasions demand something special. Though you might think of different dishes, probably you may end up deciding to make a cake. There is a drastic change when it comes to cake. That is, most people bake cakes at home. It does not mean bakeries are out of fashion but, it signals a rise in home bakers. The number of people enrolling for Cake Baking Classes in Chennai points in favor of the fact. 

Baking a cake can be exciting. However, first-time bakers struggle with it—the frosting in particular. They do not get the correct consistency or the texture of it. Hence, here are some common cake frosting mistakes to avoid. These tips will help you get it right the next time you bake.

1 – Prepare fresh frosting 

The frosting is mostly butter and sugar. When you leave it to rest at room temperature, it may soften a bit. On the other hand, when you refrigerate, it hardens. Thus, they would put too much on your plate to handle if you make the frosting in advance. Always plan it accordingly so that you make the frosting while preparing the cake.  

2 – Avoid frosting a warm cake

You need to wait for the cake to cool down. When you try to frost a warm cake—there is a high chance that it will not go the way you desire. The fat content in the frost melts when it is warm. Thus, the frosting will melt, leaving just the bare cake layers behind. All the Best Baking Classes in Chennai recommend you to set it at room temperature to cool it down. If you are in a hurry (or impatient), you may even freeze it for a while.

3 – Do not beat the frosting too much

You put the frosting at risk when you beat it more than needed. It is because you bring too much air which can make the frost look bland. Beat until the cream looks a pale white and be conscious of the sugar you add.

4 – Make sure you crumb coat the cake

Most people who have not taken any Baking Classes in Chennai would not know about the crumb coat. This initial layer levels out any inconsistencies in the cake. Think of this as a layer that will smoothen the cake for the main set of decorations to come. Give a neat coat to the top and the sides of the cake. Ensure that the cake is even on all sides.

5 – Level a cake before you stack it

It is a common mistake to stack the cakes with irregular bumps on them. When you slice a cake, ensure the layers look even. The finish of the cake may be ruined if you apply the frosting on an unevenly stacked tower of a cake. 

6 – Do not let the frost bulge between the layers

You may see the frosting get squeezed out between the layers. It can be a result of uneven layers. So the layer would push the frosting outside as more and more is added on top of it. Otherwise, your frosting consistency may be too thin or liquid.

7 – Frosting with air bubbles

All Baking Courses in Chennai says pretty much the same thing. Avoid air bubbles while frosting. It makes the cake unappealing to look at. Even after multiple tries, if you cannot eliminate the air bubbles, try cooling it for 5 – 10 minutes. Then smooth the cake with a scraper to fill up the air bubbles.

Now that you know the common frosting mistakes, why not put them to practical use? Have fun baking!

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May 22, 2021

Five delicious dry cakes for health-conscious people!

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The excitement level is always through the roof at the very sight of a glossy, creamy birthday cake being opened! The layers of frosty cream and the soft texture of the flour beneath are bound to make anyone feel like a child at heart. 

Cakes are an integral part of all our celebrations. From personal events like weddings, birthdays, and anniversaries to common events like New year and Christmas, cakes have the spotlight. Cake Baking Classes in Chennai have made it possible for baking homemade cakes during such occasions.

But another reason why many prefer to bake at their home is the growing attention towards a healthy lifestyle. Some people avoid cakes when they are on a diet and sometimes, feel guilt after taking a slice! 

That is not the case anymore! Now there are a lot of healthy dry cakes for such people conscious of following a healthy diet. Here are a few dry cakes to try out.

Sugar-free chocolate cake

It is indeed difficult to resist the temptation at the sight of a chocolate cake. But it is now possible to enjoy the same rich flavor of the cake without having to think twice about its toll on health. The chocolate cake can be made easily by switching to sugar-free and low-calorie granulated sweeteners. It gives the same taste and satisfaction while also being healthy.

Dry Basil Cake

Basil cakes would be a great recipe to learn from any Baking Classes in Chennai. It is widely regarded as one of the most healthy herbs. Apart from the taste, they play an important role in streamlining the digestion in the human body, fights depression, and a good source of nutrients for the skin. Basil also helps in the regulation of sugar release in the body and effectively manages diabetes. So why not try this out!

Multigrain fiber Cake

A healthy lifestyle does not only mean the burning of toxins and excess calories but also taking as much as taking enough nutrients into the body. Multigrain fiber cake would probably be the best option to go about stocking essential nourishment for the body. They check the metabolism of the body in proper shape and thus reduce the risk of obesity. It is also proven to lower cholesterol levels to a significant measure.

Gluten-free Walnut Cake

Many people are now switching over to a gluten-free diet. Gluten is a cluster of proteins that are found in cereals–especially in wheat and barley. Hence, a gluten-free walnut cake is a good choice to make! It is a double-pronged healthy decision. One on hand it is free from gluten and on the other, the walnuts used are rich in Omega-3 fat, which is one of the essential fats required for a healthy body. 

Learning from the Best Baking Classes in Chennai would give more insight into other healthier options available.

Mawa Cake

Even though this cake demands a lot of time and effort, everything is worth spending in the end. Mawa cakes are made from caramelized milk and adorned with nuts like pistachios, cashew nuts, and almonds. This cake has a rich texture that feels soft when bitten–not to mention the wholesome crunchiness of the nuts! This is definitely a healthy savory to be tasted right away.

It is an unpopular belief that healthier options are bland and tasteless but that is not the case. Dry cakes are in no way less than regular cakes in terms of taste. Taking up any Baking Courses in Chennai would be a great place to start baking delicious, healthy dry cakes.

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May 15, 2021

Tips to make the perfect, crispy cookies!

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Cookies! It is no wonder this savoury is the most admired by everyone. From little children to grown-ups, no one would want to leave behind a cookie waiting on the pan! Cookies are perfect snacks for a family picnic. They may even serve their purpose during a weekend TV series marathon with the family.

Everyone would like to bake this wonderful snack right inside their home! As a matter of fact, it is quite easy to do so. Making cookies are a part of all the Cake Baking Classes in Chennai which shows the popularity of this munchy biscuit!

Sometimes, new learners face difficulties during their baking sessions and fail to bake crispy cookies, and all that’s left with them–are flaky, overcooked, undercooked, or rigid. 

Here are some essentials to make the baking session a successful one!

1 – Avoid ingredients that draw moisture

The fundamental step to ensure before making the cookies is to avoid all ingredients that hold moisture. Eliminating eggs, flour, and brown sugar from the process would pave the way towards crispy cookies.

2 – Use measuring cups for the right proportion

Getting the proportion right to the milligram is crucial for baking crispy cookies. Not getting the measurement right will either make the cookie bland or chewy. Therefore, using measuring cups to gauge the ingredients according to the said quantities and guidance from any Baking Courses in Chennai will improve the success rate of baking the desired cookies.

3 – Keep the butter at room temperature for 10 – 15 minutes

It is not advisable during any cooking procedure to use frozen ingredients as the resulting dish would not be on par with the expectation. Similarly, crispy cookies depend upon the consistency of the butter used. If the butter is not properly used, the cookies become dense and hard to eat. Hence, leave the butter at room temperature for a maximum of 15 minutes. 

4 – Change to light-colored pans

Does the color of the pans impact your cookies? Yes. Dark-colored pans absorb a high level of heat compared to the light color pans. This burns the cookies on the bottom and jeopardizes the cooking efforts. Hence, an elementary change as simple as changing the pan will make a significant improvement in the output.

5 – Give the dough a gentle treatment

The way the dough is prepared is also one of the factors affecting the crispness of the cookies. The dough must be rolled gently by not adding too much pressure to it. Excess rolling of the dough would harden the cookies thus, stopping you from getting the crunchy flavor. 

6 – Bake at low temperature for a longer duration

Patience is always necessary and the same is very true in cooking. All Baking Classes in Chennai deems this virtue critical in becoming a successful baker. So, the cookies would have enough time to spread out and properly cook when left for a longer duration at low temperatures.

7 – Bake until it is golden brown

The color of the cookies is enough to signal whether they have cooked to the correct consistency. With the combined knowledge gained through Best Baking Classes in Chennai and personal experience, the perfect timing can be deduced. Golden brown consistency is the sweet spot for crispy cookies.

8 – Cool the cookies outside the oven

Letting the cookies rest inside the oven would eventually bake the cookie further even if it is switched off. Hence, place the cookies in the cooling rack for a neat output.

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May 8, 2021

Here’s everything you need to know about cake baking strips

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Two problems need to be discussed if you love baking and bake a tonne of cakes. The first is that they enlarge excessively in the middle, while the second is that the sides of the cake become overbaked and a little brittle. That can be resolved with a cake strip. Most of the Baking Classes in Chennai use cake strips efficiently to make professional delicious cakes that are simply mouth-watering.

It’s simple to use a cake strip. It’s as simple as soaking it in water for 15 minutes, squeezing out the excess water, and wrapping it around the bowl before baking. It keeps the pan’s edge from overheating and ensures that the cake bakes uniformly. Whenever you can’t seem to find one, you can build one from cloth. It’s very simple to do it and use the same method. They’re often known as cake baking strips.

We have always known that a dark pan absorbs more heat, causing baked goods to brown more quickly than a light pan. Two cakes are made including both cake strips, in two different light-colored pans. The sides of the cake were very smooth, and it didn’t brown much. The one on the left was fine, but the edges began to pull away and it began to brown a little more. Hence, for a fine, fluffy, delicious cake, use a silver-colored pan and a cake strip. Speaking of cake, this simple yellow cake is one of my go-to cakes with all kinds of frosting and filling, and it’s one of my simple healthier cakes. It’s fluffy and not too sweet and it’s butter-free. We have learned this and much more from the best Cake Making Classes in Chennai.

Even the most experienced bakers will struggle to achieve perfectly level, evenly baked cakes, that’s why you need to enroll in a Cake Baking Class in Chennai to learn all the professional methods of baking the cake in the right way. Cake strips, also called magic strips, are designed to correct uneven baking by forming an insulating layer around the outside of a cake pan. Since the edges aren’t protected from the heat of the oven, they bake faster, while the middle appears like the dome, crack, or rise until collapsing. While cake knives and other tools can help level layering cakes, there’s no way to fix an underdone, greasy interior once the edges have dried out.

Baking Courses in Chennai teach you advanced tips like: 

  • The most important factor in deciding whether a cake strip succeeds or fails is how uniformly it wraps around a plate. 
  • A strip that was too small to hit the pan’s circumference had to be doubled up, and any overlapped fragments resulted in uneven baking. 
  • One item, for instance, completely encircles a 9-inch cake round without overlapping, resulting in evenly baked and even cakes. 
  • However, when a pair of these strips were overlapped to fit around an 8-inch square pan, the gingerbread inside grew nearly 14 inches higher on the side with the strips combining.

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April 24, 2021

The best oil to use for baking a yummy cake

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Every baker strives for a delicious moist cake, but it’s not always easy to achieve that all the time. Baking with vegetable oil, such as canola oil, may prevent a dry cake, and it’s a common ingredient in many recipes and a favorite in packaged cake mixes. Thus, if you have confusion regarding which oil to use, then Cake Making Classes in Chennai will help you understand the various types of oils that can be used and what’s the best type of oil for your cake. Vegetable oil is a widely used ingredient in baking recipes. It can be used in anything from pancakes to sheet cakes, and it makes for a very moist and tender cake. However, many recipes don’t define which type of vegetable oil to use while baking.

The answer by Best Baking Classes in Chennai is that any type of vegetable oil will suffice. They’re all liquid fats of similar consistency and will give your finished product a similar texture. When it comes to baking, the difference between them is all about taste (in cooking, the difference is all about the smoke point). You have to use an oil that has a very neutral taste – as close to no flavor as possible – so that the flavor of the oil doesn’t overpower the flavor of the baked goods. A vanilla cake, for example, has a subtle flavor that a strong oil could mask. Canola oil has a nice, neutral taste and is my favorite baking oil. It’s something I’d suggest for any form of baking.

Vegetable oils with a stronger taste, such as olive oil or nut oils, can be excellent for baking, but you must carefully choose your recipes so that the oil’s flavor compliments the rest of the ingredients used. Many people use olive oil for daily cooking but avoid using it in baking because of the strong taste it can impart. Refined olive oil, also known as “light,” is mostly preferred for baking over high-quality extra virgin oil. According to several Baking Courses in Chennai, light olive oil keeps the cake moist while not affecting the taste.

Coconut oil is increasingly being used to replace butter in baked goods, especially in recipes that call for vegan substitutes. If you like the scent of coconut, you’ll love baked goods made with coconut oil, which adds a touch of coconut fragrance and flavor to your treats. Coconut oil, like vegetable and canola oils, is 100 percent fat. It’s also full of fat, and its fatty acid composition makes it ideal for cooking/baking methods that need a lot of heat, such as frying. Cake Baking Classes in Chennai suggest that if you choose to bake with coconut oil, you can substitute an equivalent amount of coconut oil for the amount of fat called for in the recipe.

Sunflower oil is often regarded as a superior oil for use in baked goods and is also used by several Baking Classes in Chennai. While it doesn’t have the same subtle taste and fragrance as canola oil, it goes well with a variety of baked goods, from cookies to cakes. If a recipe calls for mild-tasting oils like corn, safflower, or rapeseed oil, you can still use sunflower oil if that’s what you have on hand.

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February 13, 2021

10 amazing valentine’s cake ideas

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Valentine’s day is truly a special and memorable day for all the love birds in town. During Valentine’s day, we all want to give a loved one something sweet and special. We shouldn’t lose the opportunity to make them feel loved and to see the beautiful smile on their face that will make your Valentine’s Day memorable and eternal. With the help of Best Baking Classes in Chennai, you can make sure that you bake and give them the best cake. The best gift that you could give to your loved one could be the favorite cake that he or she loves, whether it is pineapple cake, chocolate cake, vanilla cake, strawberry cake, or just any other cake. 

Cake Baking Classes in Chennai has come up with 10 amazing valentine’s cake ideas as listed below so that you can make your own delicious cakes and gift your loved ones – 

  1. Fondant sweet love cake – Fondant sweet love cake is a creamy delicacy that is sure to make your loved ones say yum, this cake is very sweet and is sure to lighten up their day.
  2. Beautiful Rainbow cake – Don’t let the wonderful opportunity of being creative, a rainbow cake be a beautiful way to express the seven colors of love, sweet memories, and happiness. This cake is sure to surprise your girlfriend or boyfriend, as apart from being appealing this cake is also very tasty.
  3. Waffle cakes – This type of cake is slowly gaining prominence amongst the millennials. We all love vassals and we love waffle cakes even more. 
  4. Name cakes – Would you love to have your loved one’s name on the cake written very creatively? Imagine the smile on her face in the name cake with more emotion and connection. The best Cake Making Classes in Chennai helps you customize the cake according to your likes and preferences, by teaching the best techniques and practices.
  5. ‘Be Mine’ cake – this is the best cake for love birds deeply in love with each other. make the moment extra special validating each other’s love.
  6. Three-tier Valentine love cake – Give your loved one not just a single or double but a triple element of surprise beautiful three-tier Valentine cake is the Classic symbol of extravagance.
  7. Heart-shaped cake – Is there any other shape that could express your love and other than a heart-shaped cake? Nope! Gift your loved one a beautiful heart-shaped cake that she will remember forever.
  8. Raspberry Chocolate cake – When it comes to the taste and flavor of the cake Raspberry chocolate cake tops the chart. This cake is so delicious that everyone would Crave it.
  9. Photo cake – Turn your girlfriend or boyfriend by showcasing their best photograph on top of the cake
  10. Mini cupcakes collection – This collection of cake is super cute & elegant. 
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January 28, 2021

Get Your Favorite Online Cake Delivery On The Same Day

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Cake Delivery in Chennai, , ,

Do you have the passionate desire for learning the art of baking and becoming a thorough professional baker one day? Then you must learn to bake a delicious cake from the best baking professionals to unleash your true potential and talent. Baking is a simple, beautiful, and rewarding process. Right from mixing all the ingredients in the bowl to decorating, the entire baking process is simply heartwarming. 

The best Baking Classes in Chennai teach you the most important things that you need to keep in mind while baking is the proportion of ingredients and the method of baking that you are going to adopt. Having said that it’s essential to list down your ingredients, the key ingredients for baking any cake include all-purpose flour, eggs, baking soda, vanilla essence, butter, powdered sugar, and milk. Next, you need to mix butter and sugar and then blend with beaten eggs. Preparing a tasty and simple homemade sponge cake is your first step in the journey of baking. Once you have effectively completed the first step you need to combine it with the flour mix and a pinch of baking soda. Slowly, add this to the egg mixture. You can skip and not add the entire milk if you feel the consistency of the cake is nearly good and it flows down more or less like canned condensed milk. Add a few drops of vanilla essence & mix the mixture well. Vanilla essence is essential to camouflage the smell of eggs and give a distinct flavor to the mixture. It’s baking time now! 

It will effectively avoid the cake sticking to the base of the container. You can also choose to line it up with a thin butter paper. Now you have to pour the entire mixture into the container and place it on a stand in a pressure cooker. Increase the flame of the stove gradually and pressure cook the mixture for up to up to two to three minutes. It’s time to take off the whistle from the pressure cooker and cook on a lower degree flame for 35-40 minutes. In case you prefer using a microwave oven, bake at 180 degrees for up to 35-40 minutes. And voila! Your super delicious cake is now ready to serve and relish. Follow these simple tips to enjoy your homemade cake. Cake Baking Classes in Chennai equip you with the latest industry tips and techniques for you to make those perfect cakes. 

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December 19, 2020

Special Cakes with attractive offers on upcoming festivals! Hurry up soon!

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A party or a function without a cake is just a meeting. There’s something really special about cakes and there is no denial in that fact. In these upcoming festive seasons, make sure you delight yourself and your loved ones with a delicious mouthwatering cake. And the best part about the festive season is the wide range of attractive offers and discounts available. Make sure you don’t miss out on those! Hurry up soon to avail those fascinating range of deals. Be it any festival, whether it is Diwali, Christmas, Holi, new year, Good Friday, or even Raksha Bandhan, cakes are the best way to celebrate those festivals and create wonderful long-lasting memories. And Online Cake Delivery in Chennai is out there just to help you find the right variety of cakes delivered to you at the right time. There are a plethora of varieties of cakes that you will find ranging from vanilla, black forest, chocolate, strawberry, pineapple, red velvet, sponge cake, white forest, blueberry, coffee cakes, apple, raspberry, Confetti, Cheesecake, tutti-fruity, and so on. These many varieties are sure to make you want all of them, and you could absolutely wish for as many as you want as there are exciting deals and offers to await you. 

Apart from these abundant varieties of cakes, there are also plenty of options available to customize the cake according to your likes, choice, and preferences. Cake Shop in Velachery makes sure that there is no stone left unturned when it comes to delivering you the high-quality cake of your choice. Having an expert team of experienced professional bakers, all the cakes, cupcakes and pastries come with wonderful taste and amazing quality that you wish for. The special cakes can be customized for birthday parties, anniversaries, events, festivals, and much more. Children would love to see their favorite cartoon characters on their cakes, be it Spiderman, Barbie doll, Tom & Jerry, Doraemon, or even Chota Bheem and their face would brighten up with that lovely little smile. Your better half would be stunned to see their beautiful wedding photo on the cake and your friends would be extremely joyful to see a special message written just for them. All these big and small gestures is sure to make your bonds much stronger and deeper. A cake with a depiction of your favorite festival, a cake with multiple decorative tiers, a stunning unicorn cake, irresistible theme cakes, and so on are bound to leave you wondering which one you would want. Explore all this and much more only at Cake Delivery in Chennai and get amazed by the wide range of discounts offered with 100% safe and contactless delivery. Grab the offer before it’s over. 

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