Description

ADDITIONAL ITEMS REQUIRED

BUTTER-100g

MILK-23g

METHOD:

1. PREHEAT AT 200 DEG CELCIUS FOR 10 MINS
2. BEAT BUTTER ALONG WITH PACKET 1 CONTENTS UNTIL FLUFFY
3. ADD MILK AND VANILLA ESSENCE AND BEAT AGAIN
4. ADD PACKET 3 CONTENTS
5. FOLD THE MIXTURE SO THAT IT RESEMBLES A DOUGH
6. IF THE DOUGH IS STICKY KEEP IT IN REFRIGERATOR FOR 10 MINS
7. DIVIDE THE DOUGH INTO THREE EQUAL PORTIONS IF MAKING DIFFERENT FLAVOURS
8. FOLD IN CASHEW,CHOCO CHIPS ,OATS AND RAISINS
9. MAKE SMALL BALLS OF EQUAL SIZE OUT OF THE DOUGH AND FLATTEN SLIGHTLY
10. BAKE AT 160 FOR 10 – 15 MINS UNTIL GOLDEN BROWN