choco lava cake in mug


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Step 1: 

  1. firstly, in a blender take 180 grams parle-g biscuit and blend to a fine powder. make sure to blend in batches to avoid any pieces of biscuit. keep aside.

Step 2: 

2. in a large bowl, using double boiler method melt 1 cup dark chocolate and 1 tsp butter

Step 3:

3. stir and melt until the chocolate melts completely. you can alternatively melt the chocolate in the microwave.

Step 4:

4. now add powdered biscuit, 2 tbsp sugar, ¼ tsp baking powder and ½ cup milk.

Step 5:

5. mix well-adding milk as required forming a smooth batter.

Step 6:

6. to bake the cake in oven or kadai, make sure to preheat for 5 to 10 minutes

Step 7:

7. take small ramkein and add half the cup of batter.

Step 8:

8. drop 4 pieces of dark chocolate pieces into it.

Additional information


1 Kg, 2 Kg