Cookies! It is no wonder this savoury is the most admired by everyone. From little children to grown-ups, no one would want to leave behind a cookie waiting on the pan! Cookies are perfect snacks for a family picnic. They may even serve their purpose during a weekend TV series marathon with the family.
Everyone would like to bake this wonderful snack right inside their home! As a matter of fact, it is quite easy to do so. Making cookies are a part of all the Cake Baking Classes in Chennai which shows the popularity of this munchy biscuit!
Sometimes, new learners face difficulties during their baking sessions and fail to bake crispy cookies, and all that’s left with them–are flaky, overcooked, undercooked, or rigid.
Here are some essentials to make the baking session a successful one!
1 – Avoid ingredients that draw moisture
The fundamental step to ensure before making the cookies is to avoid all ingredients that hold moisture. Eliminating eggs, flour, and brown sugar from the process would pave the way towards crispy cookies.
2 – Use measuring cups for the right proportion
Getting the proportion right to the milligram is crucial for baking crispy cookies. Not getting the measurement right will either make the cookie bland or chewy. Therefore, using measuring cups to gauge the ingredients according to the said quantities and guidance from any Baking Courses in Chennai will improve the success rate of baking the desired cookies.
3 – Keep the butter at room temperature for 10 – 15 minutes
It is not advisable during any cooking procedure to use frozen ingredients as the resulting dish would not be on par with the expectation. Similarly, crispy cookies depend upon the consistency of the butter used. If the butter is not properly used, the cookies become dense and hard to eat. Hence, leave the butter at room temperature for a maximum of 15 minutes.
4 – Change to light-colored pans
Does the color of the pans impact your cookies? Yes. Dark-colored pans absorb a high level of heat compared to the light color pans. This burns the cookies on the bottom and jeopardizes the cooking efforts. Hence, an elementary change as simple as changing the pan will make a significant improvement in the output.
5 – Give the dough a gentle treatment
The way the dough is prepared is also one of the factors affecting the crispness of the cookies. The dough must be rolled gently by not adding too much pressure to it. Excess rolling of the dough would harden the cookies thus, stopping you from getting the crunchy flavor.
6 – Bake at low temperature for a longer duration
Patience is always necessary and the same is very true in cooking. All Baking Classes in Chennai deems this virtue critical in becoming a successful baker. So, the cookies would have enough time to spread out and properly cook when left for a longer duration at low temperatures.
7 – Bake until it is golden brown
The color of the cookies is enough to signal whether they have cooked to the correct consistency. With the combined knowledge gained through Best Baking Classes in Chennai and personal experience, the perfect timing can be deduced. Golden brown consistency is the sweet spot for crispy cookies.
8 – Cool the cookies outside the oven
Letting the cookies rest inside the oven would eventually bake the cookie further even if it is switched off. Hence, place the cookies in the cooling rack for a neat output.
