Category "Baking"

June 23, 2021

5 Best cakes for birthday celebrations

by admin
Baking, , , ,

Who doesn’t love birthdays? Whether it is your own or someone you know. We all get excited about having a party. But if you look closely, the idea of a birthday isn’t that much interesting than having a cake. Isn’t it? Without a cake, there is no birthday. This tradition is common all over the world. That is the importance of cake in all festivals and special occasions.

Homemade cakes are now popular with an increasing number of Baking Classes in Chennai. Therefore, it is even more special to make a cake by yourself on such days when you got a reason to celebrate. Birthdays are one such event in a person’s life. You can make the best cakes for birthday celebrations and here are some cake ideas to start your preparation.

1 – Chiffon Cake

You can call it a cross between an oil and a sponge cake. This cake is very fluffy and is very moist. It is made with vegetable oil while solid fat is avoided in the making of this cake. Therefore, the cake has a nice spongy texture. Most cakes use artificial raising agents for the dough. But, this cake only uses egg whites to absorb air to make it fluffy. Take part in Cake Making Classes in Chennai to get proficient in making delicious Chiffon cake.

2 – Upside Down Cake

Like the name suggests, the making of this cake is reversed from that of the traditional cake. Upside down cake is very creamy and juicy. The bare sight of it is enough to make your mouth water. All the toppings are leveled onto the plate. Then the cake batter comes in the middle with the fruit on top. Pineapple is widely used, but the choice of fruit is not only limited to it. 

3 – Black Forest Cake

There is no doubt that Black Forest cake is most loved by everyone, no matter their age. The top layer of whipped cream hides a spongy chocolate layer beneath it. Cherries finishes the overall look of the cake. 

The moist layers and its smooth texture makes this everyone’s favorite. Being a part of Cake Baking Classes in Chennai can give you even techniques to bake this cake at home.

4 – Oreo Cheesecake

Oreo Cheesecake has a fan base for it. This cake has a creamy topping of chocolate ganache and a thick layer of whipped cream. And the main ingredient—Oreo!

5 – Pound Cake

This cake is made from one pound of each ingredient used in the making and hence the name. They do not rise very much, unlike the rest of the cake. Also, this cake is thick. Although it lacks the sponginess of other cakes, they are loved by a majority of the people.

You need not restrict yourself to these cakes. There are unimaginable varieties of cakes out there. When you join any one of the Baking Courses in Chennai, your imagination expands. You will get more ideas to master the art of baking. 

[...]

June 22, 2021

7 Common cake frosting mistakes

by admin
Baking, , ,

Holidays and occasions demand something special. Though you might think of different dishes, probably you may end up deciding to make a cake. There is a drastic change when it comes to cake. That is, most people bake cakes at home. It does not mean bakeries are out of fashion but, it signals a rise in home bakers. The number of people enrolling for Cake Baking Classes in Chennai points in favor of the fact. 

Baking a cake can be exciting. However, first-time bakers struggle with it—the frosting in particular. They do not get the correct consistency or the texture of it. Hence, here are some common cake frosting mistakes to avoid. These tips will help you get it right the next time you bake.

1 – Prepare fresh frosting 

The frosting is mostly butter and sugar. When you leave it to rest at room temperature, it may soften a bit. On the other hand, when you refrigerate, it hardens. Thus, they would put too much on your plate to handle if you make the frosting in advance. Always plan it accordingly so that you make the frosting while preparing the cake.  

2 – Avoid frosting a warm cake

You need to wait for the cake to cool down. When you try to frost a warm cake—there is a high chance that it will not go the way you desire. The fat content in the frost melts when it is warm. Thus, the frosting will melt, leaving just the bare cake layers behind. All the Best Baking Classes in Chennai recommend you to set it at room temperature to cool it down. If you are in a hurry (or impatient), you may even freeze it for a while.

3 – Do not beat the frosting too much

You put the frosting at risk when you beat it more than needed. It is because you bring too much air which can make the frost look bland. Beat until the cream looks a pale white and be conscious of the sugar you add.

4 – Make sure you crumb coat the cake

Most people who have not taken any Baking Classes in Chennai would not know about the crumb coat. This initial layer levels out any inconsistencies in the cake. Think of this as a layer that will smoothen the cake for the main set of decorations to come. Give a neat coat to the top and the sides of the cake. Ensure that the cake is even on all sides.

5 – Level a cake before you stack it

It is a common mistake to stack the cakes with irregular bumps on them. When you slice a cake, ensure the layers look even. The finish of the cake may be ruined if you apply the frosting on an unevenly stacked tower of a cake. 

6 – Do not let the frost bulge between the layers

You may see the frosting get squeezed out between the layers. It can be a result of uneven layers. So the layer would push the frosting outside as more and more is added on top of it. Otherwise, your frosting consistency may be too thin or liquid.

7 – Frosting with air bubbles

All Baking Courses in Chennai says pretty much the same thing. Avoid air bubbles while frosting. It makes the cake unappealing to look at. Even after multiple tries, if you cannot eliminate the air bubbles, try cooling it for 5 – 10 minutes. Then smooth the cake with a scraper to fill up the air bubbles.

Now that you know the common frosting mistakes, why not put them to practical use? Have fun baking!

[...]

April 24, 2021

The best oil to use for baking a yummy cake

by admin
Baking, Baking|cake baking classes|online cake delivery|Online Cake Delivery in Chennai, Baking|Online Cake Delivery in Chennai, online cake delivery, , ,

Every baker strives for a delicious moist cake, but it’s not always easy to achieve that all the time. Baking with vegetable oil, such as canola oil, may prevent a dry cake, and it’s a common ingredient in many recipes and a favorite in packaged cake mixes. Thus, if you have confusion regarding which oil to use, then Cake Making Classes in Chennai will help you understand the various types of oils that can be used and what’s the best type of oil for your cake. Vegetable oil is a widely used ingredient in baking recipes. It can be used in anything from pancakes to sheet cakes, and it makes for a very moist and tender cake. However, many recipes don’t define which type of vegetable oil to use while baking.

The answer by Best Baking Classes in Chennai is that any type of vegetable oil will suffice. They’re all liquid fats of similar consistency and will give your finished product a similar texture. When it comes to baking, the difference between them is all about taste (in cooking, the difference is all about the smoke point). You have to use an oil that has a very neutral taste – as close to no flavor as possible – so that the flavor of the oil doesn’t overpower the flavor of the baked goods. A vanilla cake, for example, has a subtle flavor that a strong oil could mask. Canola oil has a nice, neutral taste and is my favorite baking oil. It’s something I’d suggest for any form of baking.

Vegetable oils with a stronger taste, such as olive oil or nut oils, can be excellent for baking, but you must carefully choose your recipes so that the oil’s flavor compliments the rest of the ingredients used. Many people use olive oil for daily cooking but avoid using it in baking because of the strong taste it can impart. Refined olive oil, also known as “light,” is mostly preferred for baking over high-quality extra virgin oil. According to several Baking Courses in Chennai, light olive oil keeps the cake moist while not affecting the taste.

Coconut oil is increasingly being used to replace butter in baked goods, especially in recipes that call for vegan substitutes. If you like the scent of coconut, you’ll love baked goods made with coconut oil, which adds a touch of coconut fragrance and flavor to your treats. Coconut oil, like vegetable and canola oils, is 100 percent fat. It’s also full of fat, and its fatty acid composition makes it ideal for cooking/baking methods that need a lot of heat, such as frying. Cake Baking Classes in Chennai suggest that if you choose to bake with coconut oil, you can substitute an equivalent amount of coconut oil for the amount of fat called for in the recipe.

Sunflower oil is often regarded as a superior oil for use in baked goods and is also used by several Baking Classes in Chennai. While it doesn’t have the same subtle taste and fragrance as canola oil, it goes well with a variety of baked goods, from cookies to cakes. If a recipe calls for mild-tasting oils like corn, safflower, or rapeseed oil, you can still use sunflower oil if that’s what you have on hand.

[...]

April 20, 2019

Facts on creaming

by admin
Baking,

Real cream would be light as well creamy, the cream should be soft as well rich they are used easily in order to put over the cakes, ice creams, and pies. You can also buy these labeled creams over the plastic tub or plastic can but these were not real cream. It takes only a few minutes as well as efforts which serves cream that was rich as well as delicious that were worthy over the texture. You should make use of these creams that would be made instantly. You can start whipping the cream with the chilled heavy cream the reason behind this would be lighter as well quicker the cold cream whipped says Cake Baking Classes in Chennai.

The bowl and whisk or beaters have been kept over the freezer or have been chilled for at least 15 minutes before you start whipping the cream which will speed up things. You are recommended to use large chill bowl electric beaters, standing mixers whisk the cream at least 3 times over its volume this tends to splatter when they are whipped thus larger bowl would be a better choice to be opt. While you are to start whisking cream it should be slower. You are recommended to add flavors or sugar once the cream starts thickening says Online Cake Delivery in Chennai.

You can start whisking the cream even faster once you have added the flavor or sugar. Once the beaters or whisks are removed there should be soft peaks over the cream. You cream should not be whipped much. Your cream should be whipped softly letting good texture that seems to be creamy.

[...]

October 15, 2018

Best ingredients used in cake recipes

by admin
Baking

Are you a beginner in cake baking? Here are some of the tips to bake a perfect cake. With the tips the beginners would be able to identify the ingredients, these ingredients can be easily found in your nearby places.

Flour:

Flour is the main ingredient in a cake. There are a variety of flours used in cake baking. Most of the cake and cookies recipes suggested the use if plain flour. Occasionally using plain flour may not be able to permit the cake to rise properly. There are also other types of flours in the market such as mix flour, cake flour, self-raising flour and so on.

Sugar:

Sugar itself has different varieties. Mostly we use caster sugar that is widely found in supermarkets. If you want to bake a healthy one use raw sugar or brown sugar for the mix. Icing sugar is mostly used to make butter icing.

Eggs:

Eggs are normally separated between yolks and egg whites and then it is beaten separately with sugar. Egg whites are beaten fully till they become fluffy. Use fresh eggs because it easily turns into fluffy.

Butter:

There are two types of butter used for baking, you have to choose the right type for your need.

Chocolate:

There are many types of chocolate flavors. For baking, most of us use dark chocolate or cooking chocolate. There is also white chocolate that is normally used in creating color contrast in the cake. Mostly chocolate flavor is used to decorate the cake.

 Fresh Cream:

Fresh cream is used when making cake filling. The fresh cream will have to be whipped using a beater until it becomes fluffy before it is blended with preferred flavoring ingredients such as chocolate or coffee.

These are some of the ingredients, mainly used for baking. Before baking, you have to learn these basic things. To know more like this refer the following Professional Bakery Classes in Chennai.

[...]

September 10, 2018

Baking Delicious Chocolate cake

by admin
Baking

Baking different and tasty chocolate cake is a desire for all age people. It is the one that is favorite and making it can certainly give you an advantage and flair when presenting certain events. Except some people only few who are affected to chocolate cakes can cause one to have a best feel. Here are some steps for making chocolate cake.
Some basic ingredients are dark chocolate, coffee powder, chopped butter, water, cocoa powder, brown sugar, eggs, flour and fruits for decoration.
Procedure:
Preheat the oven to 160 degrees. The pan base should be greased to about 20 cm for standard size. After setting this, you can add the butter, coffee, sugar, chocolate and water in pan. Place it on low heat. Once this is established, set it aside for a few minutes and let it cool down. Take the bowl and transfer the whole mixture. Make some shifting and get the cocoa powder and combined flours. After adding the eggs and fold the flour. Keep mixing and pour it into the pan.
After mixing bake it for at least one hour. Once the cake is baked, take the cake out of the oven and prepare it for icing. The icing should be made of fresh cream and chocolate placed in a bowl, place the icing in the middle of the cake and on the outer surface. Add the decorations afterward. Note that cooling is an important part in every stage of making chocolate. You have to make sure that the chocolate is cooled before you decide to add some ingredients. You have to practice yourself to improve your style and speed in making chocolate cake. These are some of the tips in baking to know more about that refer the following link Baking Classes in Chennai.

[...]

August 25, 2018

The perfect cake baking tips

by admin
Baking

The perfect cake is easily noticeable. Its shape is perfectly symmetrical with a golden crust. It has a feathery velvet texture and is moist and light. The taste is very nice. To get recognized for a perfect cake you can make one. When making a cake it is important to follow the recipe exactly. If you don’t have any idea about cake baking refer the following link Cake Classes in Chennai.
Over-mix and your cake will be tough and rubbery, more like a good bread. Use the right ingredients for baking and measure carefully. If the recipe for cake flour, you will have the best results with cake flour. All-purpose flour can be substituted. Beat the liquid ingredients well before combining with the dry ingredients. Once the ingredients are added, the cake should be stirred gently, otherwise, the cake texture will be varied. There are some important thing which you have used correctly for the baking.
There are if the recipe does not call for the baking powder, then your leavening agent is air and your beating steps is very important. Sponge cakes, angel food cakes, pound cakes all use air as their leavening agent. Baking powder also comes in different varieties, including regular and double acting. Most of the recipes call for baking soda requires buttermilk, lemon juice. Add regular milk with acid for buttermilk, because it is necessary for the leavening.
Be aware of the liquid content, because using the correct shortening is important. Careful in adding butter, because butter contains more liquid than shortening, needed an increase in volume and a decrease in the liquid added to the recipe. Next thing is greasing, most of the recipe calls for the pan to be greased and floured. This will help to remove the cake smoothly when done. So grease the paper in the bottom and then flour the four sides. To check whether the cake is fully baked, use a toothpick and insert into the cake, if it comes out with clean, then the cake is ready to serve otherwise baked it for another few minutes. To know more like this refer the following link Best Baking Classes in Chennai.

[...]

August 20, 2018

Tips to follow while ordering the cake

by admin
Baking

There are some tips to follow when one decides to order cake online. Care should be taken when choosing the flavor, message, payment method and the delivery address for the cake. The right order is the correct way to make the occasion more memorable. Nowadays, most of the things are available at our fingertips. We don’t want to be stepping out of our home to buy anything. We can use an e-commerce website and buy whatever you want. The technology has simplified our life and save lots more things in our life.
There is much online cake delivery in Chennai that lists the cakes they have on their websites, ready to be delivered right to the doorstep once the order is placed. Sometimes people make mistake while ordering cakes through online. Here are some tips to be followed while ordering the cakes online.
Decide the type of cake:
When you choose the type of cake, you should have known about the ingredients of the cake, determine the ingredients may not be liked by the person for whom the cake is ordered. The information about the ingredients is easily available on the web.
Choose the right flavor:
The taste needs to be selected by the person ordering it. It is based on the preference of the person for whom the cake is being ordered. The one who orders the cake should also take care of an occasion. If it is an anniversary cake, then the decoration on the cake should represent that theme and not otherwise.
Providing proper delivery address and contact details
Providing the right contact details and the address is important. This will ensure that the cake reaches the right person at the right time and the right place. If you make a mistake that will affect the occasion. These are some of the tips to choose the best cake delivery in Chennai to follow the things and make your occasion more special.

[...]

August 13, 2018

Best wedding cake toppers

by admin
Baking

A wedding cake topper shows the theme of an occasion. It is small but can be the last thing that makes your wedding more special and personal. Focusing on the details can make unique occasion and a personalized cake topper can be part of it. Before ordering a cake, you should have an idea of what you want. There are several ways to choose the best one. Search through the internet and find the best one for you.
For example, if you are preparing a themed wedding cake, you can choose different toppings to show your feeling. The toppings should focus on your wedding and also a keepsake for the rest of your life. If your wedding is close to Thanksgiving, you can have a cake topper finished wearing like pilgrims. If you are planning for Halloween weekend, you and your spouse can dress as a witch, you can make a pumpkin with comic faces and it can be indispensable decoration.
If you order the wedding cake online, check through their services and then order. Because some of them only provide the best services to their customers. If you have confusion about choosing the bakery to order, refer the following link online cake delivery in Chennai.

[...]

August 7, 2018

Best Baking Classes

by admin
Baking

Happie Returns is a dedicated institute providing Best Baking Classes in Chennai to promote a passion for cake & baking arts. They’re expert in providing courses in both egg added cakes as well 100% egg-less cakes baking without compromising in taste. Formulated preparations and techniques will exhibiting them out of box thinking. Those who’re having passion in baking, wish to make it as career or learn it as a hobby can reach them , they’ve a special courses covering it from basics of baking to extend it to advanced levels for arts & decorations in cake.

Chefs with hands on experience will train you for baking in various occasions and with various ingredients. In this course you will learn to bake the cakes with numerous flavors and tastes. Apart from providing cake & baking courses, they’re the only one who provides Chocolate Making Classes in Chennai. Trainers in Baking Class in Chennai will treat you & teach you in a good manner. Classes will include only with practical sessions which will make you to correct any mistakes you made in preparing. Though it is a practical session, you’ll feel easy and learn it quickly.

In Baking Class in Chennai, they have of lot of flavors in preparing the cakes which will you give you a treat to your taste buds. With innovative decorations and methods, they train you in basic methods of baking, Yeast based baking classes, Fondant cake decorations & finally with Advanced cake decorating classes which includes Fresh cream, royal icing, cream cheese frosting etc. As they are four years in this business, they have a very large number of clients as well as 350 plus satisfied trainees. Branches are located in a posh & prime location of the City, so it will be very easy to visit the institute.

Biggest advantage of doing this course is, you can prepare a variety of cakes for your family needs, holiday vacations, for party purpose, you can save huge amount by preparing it yourself instead of ordering the cakes, spending more money.

Classes will be started very soon, so whoever interested in joining the course in Baking Class in Chennai which is one of the best Professional Bakery Classes in Chennai can enroll by directly visiting our institute or by calling us. Class timings are flexible and in a batch, there will be maximum 5 members. Courses will be helpful for housewives, students, part time seekers who want to earn some extra money in free time, so please make use of this opportunity and become a expert in cake baking.

[...]

We are Currently Not Accepting Orders due to Some Safety Measures